歷經21年冬之洗禮，匠心獨具的釀造工法將穀物和冰河水融而為一，再淬鍊出更高境界的加拿大洛磯山威士忌，不但涵蓋10年份威士忌所有的味道，更豐富其香草、青草、花果與楓糖等迴盪在舌尖的層次感。淺斟慢酌中充分享受色、香、味與口感的漸層變化，且後韻悠長怡人，讓品酩的每一分鐘都有不同的驚豔。
品酩筆記：
香氣：複雜的合體，混和赤松、甜梅、白胡椒、和丁香，而後伴隨漸濃的奶油威士忌。
口感：甜酸的金橘、熱辣、雪松韻味細緻地被帶出、第二道的焦糖隨之挹注、點綴八角、多層次、多樣、複雜、變幻。
餘韻：清爽檸檬帶入口腔，橡木、太妃糖隨而轉入熱辣，後緩緩隱沒。
整體：強勁威士忌感，漸趨優雅、平順，終感籠罩在杯中的醇美。慢慢飲，好經歷一場極致的愉悅。
台灣唯一麥芽狂人
蘇格蘭雙耳小酒杯執持者
單一麥芽親善大使
姚和成
Nose: A complex synthesis of red cedar, sweet plums, white pepper, and lilacs rides a surging wave of butterscotch. Rich and full yet oh so elegant and clean with wafting vanilla and whiffs of sweet baking spices. A teasing citrus zestiness tickles the nose. The full bouquet takes time to develop and patience is rewarded.
Palate: Sweet and sour kumquats, lots of spicy heat, and subtle hints of cedar move quickly to the foreground, only to be replaced by creamy caramel on the second sip. Hot chili peppers and sweet baking spices bathe in the richness of buttery corn. The whisky breathes lilacs, mint, vanilla, and hot black pepper with tinges of anise, all the while maintaining its elegance and subtlety. Then earthy tones and new-cut wood lead it in another direction. As the peppery temperature rises, a soothing creamy cushion mellows it. Slightly pulling tannins turn to quintessential cleansing Canadian grapefruit pith as the flavours move towards their finish. Multi-layered, very subtle, complex, and ever-changing.
Finish: Medium-long to long. A refreshing citrus pith that moves freely through oak, toffee, fresh flowers, cedar, and hot spices as it slowly fades. Spicy, creamy and so soft.
Empty Glass: Butterscotch, sweet kumquats, suggestions of oak, cloves, and lilacs.
-Davin De Kergommeaux, Malt Maniac, Canada. Canadianwhisky.org